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Pumpkin Protein Cookies featuring Blint’s Vanilla Boom

Don’t know what to do with your leftover pumpkins from Halloween? Try these protein-packed pumpkin cookies featuring Blint’s Vanilla Boom Protein Powder!

You Will Need

  • 3/4 cup of rolled oats (gluten free oats also an option)
  • 1.5 scoops of Blint’s Vanilla Boom Protein Powder
  • 1 tsp of cinnamon
  • 1/4 tsp of nutmeg
  • 1/2 cup of peanut butter (natural PB also an option)
  • 1/2 cup of canned pumpkin puree
  • 1/3 cup of honey

Procedure

  1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
  2. Combine and mix all ingredients in a large bowl until smooth and sticky.
  3. Scoop individual sized cookies onto baking sheet.
  4. Bake for 10 minutes. Let cool for 5 minutes
  5. Enjoy!
By |2018-05-08T13:42:32+00:00November 14th, 2017|Blog, Health and Wellness|Comments Off on Pumpkin Protein Cookies featuring Blint’s Vanilla Boom