This recipe will satisfy your sweet tooth and meet your protein needs! Read Below for the recipe.
You Will Need
1/2 cup of chia seeds (raw)
1/3 cup of Blint Rock Chocolate Protein Powder
2 cups of unsweetened original almond milk (or vanilla)
1/4 teaspoon of vanilla extract
1) Place raw chia seeds in a food container.
2) Add in unsweetened almond milk and stir until combined.
3) Mix in vanilla extract and Blint’s Chocolate Protein Powder.
Ensure that there are no clumps.
4) Let the pudding sit refrigerated for 30 minutes.
Enjoy! Keep it Refigerated.